Why aren't the fries at The Kitchen fried separately from everything else? Surely if Wendy's can do it, the kitchen should be doing it in beyond extra virgin olive oil or something...
That being said, check out the fries at Spud Brothers. They assured me my russets were safely fried (or baked) away from everything else. However, stay away from the sweet potato fries as they are coated in flour...
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1 comment:
Hrmm. That does suck. But ...
With all the amazing things to eat at The Kitchen, why would you go for the fries???
(I'm currently baking some cubed squash, with olive oil and salt and pepper. Yum!)
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