Warm Grape Tomato and Feta salad

I had most of a pint of grape tomatoes left over from last week. They sat long enough that they were very sweet, but not long enough that they had started to go bad. The tangy flavor of the feta complemented the sweet tomatoes so well that I felt there was no reason to add anything else to them. Be sure you store your tomatoes on the counter so the flavor can develop; they never taste as good or have the same complexity of flavor coming out of the fridge.

1 4 oz container of feta crumbles
1 dry pint of grape tomatoes, halved; the sweeter the better

Mix the tomatoes and feta together, microwave for about 10 - 15 seconds just to warm the tomatoes up a bit and then mix again, thoroughly. Serve immediately while slightly warm.