I was racking my brain for a nice recipe for a vegetarian friend who does not do eggs. This one makes for a great substitute for classic egg salad.
1 ripe avocado, cut into bite-sized pieces
1 c black olives, mostly drained but still wet and halved or coarsly chopped
1/2 c. heirloom cherry tomatoes, halved
1/2 c. goat cheese crumbles
Udi's multi-grain gluten-free sandwich bread
Mix the avocado, goat cheese, olives and tomatoes together. Toast 2-4 pieces of the bread and heap on as desired. Enjoy.
Optional - top with a little bit of coarse salt and/or pepper if desired.
Feeling a bit more adventurous? Sprinkle some red chili flakes on top.
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