I started with some of my granola, greek yoghurt and raspberries and went from there...
1/2 c greek yoghurt - I love the Fage 2%
handful of fresh raspberries
1/3 c Deb's gluten-free granola (can be found at www.debsglutenfree.com)
2 TBSP maple syrup, I recommend grade B for stronger flavor and more minerals
1-2 TBSP pumpkin seeds
Layer the granola, fruit, yoghurt and pumpkin seeds and top with maple syrup. Enjoy!
You can substitute peaches for the raspberries and I found this is even better when you sprinkle about 1/8 tsp of high quality cinnamon over them before combining with the other ingredients.
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