Monday, August 30, 2010

Peach and Tomato Salad

Peaches and tomatoes are at their best right now and this recipe makes for a nice light summer salad with great contrast between sweet and tangy.

3 ripe peaches, cut into bite-sized pieces
1 pint of heirloom cherry tomatoes, halved - these have the most flavor typically
3-4 oz of goat cheese
2 TBSP honey plus 1 TBSP reserved.
1 sprig fresh mint, finely chopped


Combine peaches, tomatoes, mint, goat cheese and 2 TBSP honey. Mix well. Drizzle remainign honey over and serve. Serves 8.

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