Wednesday, September 1, 2010

Salmon, kidney bean, avocado and olive salad

Sounds a bit weird, but this was super easy and made for a very tasty lunch. Lots of great fats, too.

2 oz fresh mozzarella
1/2 c black olives
1/2 c. kidney beans
1/2 - 1 whole avocado, cut into bite-sized pieces
2 oz smoked salmon

melt the mozzarella over the kidney beans and olives. Add avocado and salmon, mix together and serve. Enjoy!

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