If I'm in the mood for something a bit more recreational, this is pretty tasty!
4 oz high quality dark chocolate
3 TBSP salted pumpin seeds, crushed
3 TBSP dried cranberries
1 sheet of parchement paper (12x12 in)
To melt the chocolate I recommend placing a glass bowl over a saucepan with about 1 - 2" of boiling water in the bottom. Place the chocolate inside the bowl (be sure the bowl is dry, water will ruin the chocolate) and stir with a spatula until melted. ONce melted, scrape the chocolate out on to the parchement paper adn sprinkle the cranberries adn pumpkin seeds on top. If you don't have salted pumpkin seeds, sprinkle some coarse sea salt or kosher salt lightly over the top. Salt adn dark chocolate is divine, and the sweetness of the cranberries will really balance it out.
Enjoy!
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